Okay, I now have fish coming this next week. Im trying both tilapia and israeli carp AKA mirror carp. Which is a mutation of common carp, that grow faster then the others. In china alone more of these are raised then all other farmed raised fish in the world combined according to wikipedia. Its been farmed since at least 300 b.c. the romans farmed them, a practice that still exists in europe today in a few monasteries. We have them in america because they were stocked as a food fish. Despite them being popular all over europe farmed and caught wild, and associated with a christmas eve dinner, it never took in america. It has to many bones for a good fillet apparently.
that is fine by me. I found a great source for the fish as well. Through ebay. I got to talking to a guy who had some bulk amounts of fish, and a proven track record of shipping them, and Im getting a dozen of each at breeding age, and fifty 1-2 inch tilapia shipped, for less then I found any other source, for only 24 or less 1-2 inch tilapia. Then in a week, I will order a batch of the small israeli or mirror carp. He had many other types of fish as well, but these two I ordered although maybe not the tastiest fish, are both widely eaten, and easy to feed. I got some adults as well, so I can start breeding the next generation ASAP. Im ordering about 200 of the 1-2 inch mirror carps, so I can start eating them ASAP as well. I should be eating a few small ones here and there in a few months, and supplying all my families meat within a year. If I had a pond this would be very very easy, but even without one, it shouldnt be to bad. Im using 60 gallon drums for now, with plans for larger outside set ups for next spring.
Im going to grow all their food. Lots of things I can experiment with there, but I should be able to feed them well enough. Atleast next spring, and after.