Crock pot chicken soup

[oldsoldier]

 Ingredients

 2-3 pounds of chicken breasts(boneless/skinless

 8 oz. chicken broth

 4 oz. water

 3-4 stalks of celery chopped

 2 carrots chopped

 1 small red onion

 1 teaspoon majorum

 2 teaspoons season salt

 1 bay leaf

 1/4- 1/2 cup parsley

  Put all ingredients in a crock pot and cook on low for 5 1/2-6 hours.

  When the time is about 20 minutes from done take 2-3 small boxes of uncle bens long grain and wild rice ( 6 oz. size original recipe) and prepare according to instrutions on the box.

  When the crockpot is finished REMOVE the bay leaf and dispose of it. Remove the chicken breasts and "shread" or chop up. return chicken to pot and when rice is done mix in with contents of crock pot. 

 Makes about 10-12 servings.

[opsec]

Oh man, you and Atash...you start posting these recipes and I get hungry just thinking about them. It's gastronomical pornography.

[oldsoldier]

Oh man, you and Atash...you start posting these recipes and I get hungry just thinking about them. It's gastronomical pornography.

LOL....... Just wait until  post my chocolate cream cheese pie, old fasion stew ( beef stew, except venison,rabbit,squirrel,instead of beef) and my lazy day peach cobbler   

[opsec]

nah nah nah nah nah...I cannot hear you...nah nah nah nah nah...I cannot hear you...

[Atash Hagmahani]

I really like slow cookers. I like to have dinner ready without my fussing over it. Slow-cooking is usually fool-proof too. Nothing burns, boils over, etc. If I can think of something suitable, I like them for entertaining guests, so that I can give my guests attention, without worrying about a disaster trying to get supper on the table.

I like the pots without electronics. First of all, they're a lot cheaper, and second, they'll last a lot longer. All you need is "off", "low", and "hi".