I set this up today. I tried 3 seperate ways of doing it.
My test involved placing a wireless thermometer in a metal pot with lid. I put the oven bag over the pot, but it was a little on the small side so it wasn't fully enclosed. But it did create an airtight seal...
First I started at 10 AM with the pot, and there wasn't a lot of sunlight. Temperature got up to 120 degrees, not bad for first attempt. Pot was hot to touch, but could be handled.
Second attempt I started at 1 PM with the pot, a ton of direct overhead sunlight. Temperature exceeded my thermometers ability to read it, presumably 250 - 300 degrees. Pot was too hot to touch.
Third attempt I was at 4 PM, losing direct sunlight and slightly overcast. Temperature was 150 degrees. I also attempted this with a bread pan and thermometer instead of pot.
Lessons learned:
1. Direct overhead sunlight has the greatest effect. Cloud and leaf cover have huge, immediate impact on temperature, probably due to lack of insulation.
2. Cooking receptacle seems to have a large impact as well, need something with a good amount of insulation and conductivity. Keeping the air sealed inside the pot may have had an impact, but not sure yet.
3. Wear sunglasses when handling the reflector in direct sunlight.
I'll try again tomorrow if weather is good.